Mission, vision and corporate values

Sojaprotein, as a part of Victoria Group business system, shares its mission and vision together with established corporate values.

Mission:

We are a responsible company that cooperates with and supports the agricultural community providing value for all participants in the supply chain.

We are recognized as a reliable partner with the high quality product portfolio.

We fulfil our mission along with our employees and business partners, affirming our corporate values and creating a working and business environment founded on cooperation, trust, encouragement and rewarding of success. With sustainable business we strive to decrease our own influence on and improve the quality of life in the environment that  our employees live and work in.

Vision:

To be globally present and recognizable within the agro-business. Through vertical and horizontal integration we are harmonizing our resources, business skills and our unique relation with the agricultural community and other partners in creating value for the company and all interested parties.

Corporate values:

  • Integrity
  • Team work
  • Reliability
  • High quality
  • Long-term partnerships
  • Social responsibility

Policies

Quality policy

Environmental policy

In accordance with implemented standards SOJAPROTEIN AD defines scope of quality management system, food and feed safety management systems.

THE SCOPE OF THE QUALITY MANAGEMENT SYSTEM AND ENVIRONMENTAL PROTECTION SYSTEM

Ргосеssing of soybean to soy products for food, food industry and animal feed.

THE SCOPE OF THE FOOD SAFETY MANAGEMENT SYSTEM

Production of full fat, semi fat and defatted toasted soybean flours and grits, ligthly toasted soybean flours and grits, lecithinated soybean flour, full-fat enzyme active soybean flour, functional mixtures for food industry, textured soybean products, traditional soyprotein concentrates, textured soyprotein concentrates for food, crude degummed soybean oil and crude soybean lecithin, production of vegetarian pate.

THE SCOPE OF THE FEED SAFETY MANAGEMENT SYSTEM

Production of soybean meal, crude degummed soybean oil, toasted soybean flours and grits, traditional soy protein concentrates for feed, crude degummed soybean oil, soy molasses.