Soy products for human consumption
Soybean products range from protein to oil products with a very wide application in food industry: in meat, confectionary, baking, and pasta industries, in vegetable oils and fats production, in dietetic and pharmaceutical products, as well as in vegetarian and vegan nutrition.
Protein concentrates as soybean added value products
Soy protein concentrates are important segment in Sojaprotein’s product portfolio with a growing demand on the market. These soy products with high added value contain 65-70% of proteins and are used as optimal alternative for proteins of animal origin.
Mr. Patrick Mewton Appointed as Special Advisor for Victoria Group and Sojaprotein
Victoria Group Remained One of Serbia’s Biggest Exporters in 2018
Good News for Serbian Agriculture: Cooperation Between MK Group and Victoria Group
Victoria Group as the Largest Meal Exporter
Sojaprotein Management Change
Non-GMO products from field to plate
A strict control of genetic modification, origin and quality throughout the whole supply chain and all production phases
Soy products for MEAT industry
Soy products for BAKING, CONFECTIONERY AND PASTA industries
Soy products for FEED industry